Real Ale in Blandford St. Mary
Hall & Woodhouse - Applewood
Cider - 6%
The West Country's rich soil provides fertile growing conditions for apples, and we use vintage varieties such as Dabinett and Redstreak from a single harvest to make this rustic, medium dry cider. Its oaky, wood-infused notes are created by maturing the cider in oak vats.
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Applewood
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Badger Extra Smooth
Mild - 3.8%
A smooth, creamy ale with a refreshing clean finish. Creamy toffee aroma with citrus hop notes, well-balanced with a slightly spicy taste.
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Badger Extra Smooth
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Core
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Badger First Gold
Brown - 4%
A classic country ale from Dorset using a single English hop for purity and character. Well balanced bitterness, with hints of orange and spice, First Gold gives this classic Badger ale its clean, fresh, distinctive taste.
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Badger First Gold
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Core
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Badger Original
Brown - 4.6%
A traditional well hopped country ale, craft brewed for a malty flavour with subtle fruity notes. Pleasantly bitter with a smooth finish
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Badger Original
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Blandford Fly
Brown - 5.2%
A refreshing premium ale with spicy ginger overtones and a subtle warming character.
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Blandford Fly
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Dandelion
Golden - 4.5%
A golden organic ale with Dandelion, which has been treasured for centuries for its herbal qualities, providing floral hops notes to give a delightfully grassy aroma.
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Dandelion
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Englands Gold
Golden - 4.6%
Brewed in the heart of the English countryside this fresh light award winning beer delights with its grassy crisp taste and zippy floral aroma.Flavours of white grape and melon develop to reveal a subtle bitterness.
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Englands Gold
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Firkin Fox
Malty - 4.3%
Auburn colour ale combining finest Flagon premium ale malt with the biscuity and aromatic qualities of speciality malts. The aroma hops used, Celeia and Cascade, are two of the most globally revered and have bags of character.
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Firkin Fox
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Fursty Ferret
Brown - 4.4%
A well balanced crisp premium ale with a malty palate and noticeably hoppy aroma.
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Fursty Ferret
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Core
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Golden Champion
Golden - 5%
The light, refreshing character of our award-winning golden ale is distinguished by its subtle elderflower aroma, reminiscent of a summer's evening.
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Golden Champion
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Golden Glory
Golden - 4.5%
A refreshing premium ale subtly flavoured with extract of peach. An award-winning premium ale, well balanced with distinctive bitterness and a delicate floral peach and melon aroma.
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Golden Glory
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Harvester's Ale
Mild - 2.5%
A full-flavoured, fruity, refreshing ale - but with a lighter touch.
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Harvester's Ale
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Hopping Hare
Brown - 4.5%
Light and crisp with a wonderful hoppy aroma and bite. Super Styrian hops (added twice to the Copper) and Styrian Goldings Dry Hop added to cask for extra aroma.
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Hopping Hare
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Real Ale in Blandford St. Mary
Hall & Woodhouse - King & Barnes Sussex
Brown - 3.5%
King and Barnes Sussex Bitter is a 3.5% ABV cask beer and has been brewed from the time King and Barnes Brewery records began. It is typical Country Bitter, clean tasting hoppy without being over bitter.
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King & Barnes Sussex
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Lemony Cricket
Brown - 4.4%
Lemon grass is used in the brewing process which compliments the citrus aroma in the hopping levels.The malt character supports the refreshing undertones.
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Lemony Cricket
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Pear Wood Cider
Cider - 5%
Crafted in the West Country from traditionally pressed Conference pears, Badger Pearwood is a refreshingly smooth, crisp and fruity pear cider.
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Pear Wood Cider
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Pickled Partridge
Dark - 4.6%
A dark beer with a hoppy, spicy linger. The rich plumage is enhanced by generous use of crystal and chocolate malt and supported by the hoppy, fruity aromas from Admiral and Hallertau hops.
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Pickled Partridge
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Core
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Poacher's Choice
Dark - 5.7%
Badger Poacher's Choice is a smooth, dark ale enhanced by a touch of liquorice for spicy sweetness and damson for a soft, subtly fruity taste.
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Poacher's Choice
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Real Ale in Blandford St. Mary
Hall & Woodhouse - River Cottage Stinger
Brown - 4.5%
Stinger is made from fresh organic Dorset nettles from the River Cottage estate added to the copper. It has a grassy herbal aroma with subtle gooseberry and lemon citrus notes that build up towards the end of the glass. It is finished with a slightly spicy after taste that lingers beautifully.
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River Cottage Stinger
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Core
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Real Ale in Blandford St. Mary
Hall & Woodhouse - Tanglefoot
Brown - 4.9%
Traditional premium ale. Noticeable floral dry hop aroma balanced with biscuity and fruity notes. Full bodied with a medium bitterness and a rounded, smooth, hoppy flavour. Hints of melon and pear. A clean finish with some hoppy linger.
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Tanglefoot
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