Brewers:

1638

Beers:

22540

Latest Updates

---

Hopcraft - Profits of Doom Stout - 4.5% You don't see many "sweet" or "milk" stouts these days; years back, brewers such as Mackesons used to extol the health benefits of drinking their "nourishing" stout; imagine that in these puritanical days! I've long wanted to brew a sweet stout and spent some time researching exactly what makes a stout "sweet" - don't laugh, it's not that obvious a question! Basically, 10% added lactose - milk sugar - is the accepted definition, and it's in the US style of stronger ABVs than the UK versions which are generally sub 3%. ..from pubs

Alechemy - Charisma Pale - 3.7% Extra pale ale, light and hoppy with loads of fruity flavour, slightly bitter end note.

..from brewers

Iceni - Fine Soft Day Golden - 4% A distinctive blend of maple syrup and hops give a delicate and well-balanced bittersweet aftertaste

..from drinkers