The Harry Clasper

Real Ale Pubs, Bars in Whickham. Beer, Food, Music, Events at The Harry Clasper Front Street

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In addition to these regularly stocked beers we have a great selection of guest ales from the hand pumps or craft beers by the bottle more...

The Harry Clasper Beers

Greene King - Abbot Ale - Pale - 5% 
This distinctive full bodied, smooth and mature beer is bursting with fruit cake and toffee flavours.

BrewDog - Punk IPA - IPA - 6% 
330ml This India pale Ale is brewed with pale malts and American and New Zealand hops. This ale has a nose dominated by tropical fruit flavours with honey and biscuit notes coming from the malt. The finish is bold, bitter and aggressive with the fruit flavours prevailing. [KeyKeg]

Fuller's - Organic Honey Dew - Golden 
Light and golden with a zesty edge and a bitter-sweet flavour, Honey Dew is a naturally palatable brew that is Soil Association approved.

Adnams - Broadside - Malty - 4.7% 
Rich fruitcake aromas - almonds, zest and conserved fruit. A wonderful balance of malt and hop flavours. A pint to savour. An easy drinking pint rich in flavour.

Fuller's - London Pride - Malty - 4.1% 
To the beer aficionado looking for the classic English pint, we say this: Whatever you do, take Pride.

Greene King - Ruddles Best - Malty - 3.7% 
An English Ale with hoppy citrus undertones, balanced with bitterness and a light sweetness. It has an aroma that is packed with soft fruit notes and a clean, moreish finish.

Sharp's - Doom Bar - Malty - 4% 
A nicely balanced but firmly malt-accented amber Cornish bitter with an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes.

Innis & Gunn Co - Oak Aged Beer - Ruby - 6.6% 
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience.

Meantime Co - London Lager - Lager - 4.5% 
A lager beer, expressing the full character of the best of malt and barley that England's farms can produce.

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