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Cask
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| Purple Moose - Snowdonia Ale - Pale - 3.6% |
A refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of Pioneer Styrian Goldings and Lubelski hops |
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Cask
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| Slater's - Haka - Pale - 5.2% |
A New Zealand hopped pale ale. Haka is dry hopped for 3 weeks and as a result the sweetness of the strength is balanced by a strong aromatic finish. |
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Cask
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| Castle Rock - IPA V1 - IPA - 4.2% |
Everything about IPAv1 is geared towards supporting the juicy beating heart of mangoes, pineapples, and peaches pulled directly from the chest cavity of the biggest hops on the planet |
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Cask
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| Old School - Junior - Blonde - 3.6% |
A Golden session ale brewed with Caragold malt to give a sweeter note and hopped to give it tropical Pineapple notes |
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Cask
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| Hobsons - Best Bitter - Amber - 3.8% |
A pale brown to amber, medium bodied beer with strong hop character throughout. It’s a bitter but with unconventional warm tones of malt that lingers on the palette. Complex malty flavours give richness, balanced by the clean hoppy finish. |
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Cask
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| Phoenix - B&P Original - Amber - 3.8% |
Amber ale, brewed to our recipe by Phoenix Brewery... just for us! Nutty and malty taste. |
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Cask
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| Salopian - Darwins Origin - Copper - 4.3% |
A specially brewed ale to celebrate the bi centennial of Charles Darwin's birth in Shrewsbury. A hoppy, copper coloured beer with a balanced malty finish. |
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Cask
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| Black Sheep - Best Bitter - Brown - 3.8% |
A well hopped, light golden best bitter with a distinctive, dry, refreshing taste, to be enjoyed in true Black Sheep style through a rich creamy head. |
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